New Posts For Thread: Just made a very basic, but very nice casserole - any tips?https://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tipsI took a steak out of the freezer yesterday. Was going to bung it in the oven, boil potatoes, grill tomatoes and fry onions and mushrooms.Decided I couldn't be @rsed with all that, so just bunged the lot in a casserole dish and cooked it for 55 minutarmchair jockey wilson!! 13 Dec 01:34 its bouillion.......boo-lee-on!.......(for the culturally challenged in our midst)..........................ffs! uhh-uhh , actually it's BOUILLON ...https://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755962#417755962armchair jockey wilson!! 13 Dec 01:34 its bouillion.......boo-lee-on!.......(for the culturally challenged in our midst)..........................ffs! uhh-uhh , actually it's BOUILLON ...Sun, 13 Dec 2009 13:55:47 -0600Dobbo 13 Dec 01:40 worcester sauce and marmite Some ** written here apart from the above.https://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755626#417755626Dobbo 13 Dec 01:40 worcester sauce and marmite Some ** written here apart from the above.Sun, 13 Dec 2009 03:35:39 -0600Not sure but when i went to hong kong last month i had a cooked oyester casserolewas amazinghttps://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755622#417755622Not sure but when i went to hong kong last month i had a cooked oyester casserolewas amazingSun, 13 Dec 2009 03:13:16 -0600thought women did the cooking.https://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755618#417755618thought women did the cooking.Sun, 13 Dec 2009 03:11:47 -0600almost forgot tin(s) of tomatoes and/or tin(s) of kidney beans really bulk the meal up healthily and cheaply.https://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755614#417755614almost forgot tin(s) of tomatoes and/or tin(s) of kidney beans really bulk the meal up healthily and cheaply.Sun, 13 Dec 2009 03:04:32 -0600celery good in a casserole too, even though i can't stand it rawhttps://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755610#417755610celery good in a casserole too, even though i can't stand it rawSun, 13 Dec 2009 02:56:23 -0600onions, meat, swede,carrots, peas at the end.salt pepper stock cube herbs/spices whicever you fancy (i like adding chilli). balsamic vinegar and/or worcester sauce a decent addition in small quantities.job done a cracking meal with mashed spuds andhttps://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755606#417755606onions, meat, swede,carrots, peas at the end.salt pepper stock cube herbs/spices whicever you fancy (i like adding chilli). balsamic vinegar and/or worcester sauce a decent addition in small quantities.job done a cracking meal with mashed spuds andSun, 13 Dec 2009 02:56:01 -0600Shrewd Dude knows his steak, cooked quickly at a high heat with onions and mustard is all you need.https://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755602#417755602Shrewd Dude knows his steak, cooked quickly at a high heat with onions and mustard is all you need.Sat, 12 Dec 2009 19:08:07 -0600Shrewd_dude 13 Dec 01:55Proper steak should be ate with little accompanients and quickly at a high heat to enjoy the meatThat's interesting. My mum is a brilliant cook - everything from roasts to fry-ups to apple pies - and she often served steak withttps://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755598#417755598Shrewd_dude 13 Dec 01:55Proper steak should be ate with little accompanients and quickly at a high heat to enjoy the meatThat's interesting. My mum is a brilliant cook - everything from roasts to fry-ups to apple pies - and she often served steak witSat, 12 Dec 2009 19:02:54 -0600Proper steak should be ate with little accompanients and quickly at a high heat to enjoy the meat The cheaper cuts should be the ones that are cooked longer.https://community.betfair.com/chit_chat/go/thread/view/94038/23421654/just-made-a-very-basic-but-very-nice-casserole---any-tips?post_id=417755594#417755594Proper steak should be ate with little accompanients and quickly at a high heat to enjoy the meat The cheaper cuts should be the ones that are cooked longer.Sat, 12 Dec 2009 18:55:35 -0600