New Posts For Thread: Pork Crackling.....made my own....love it.https://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-itTerrible for the old cholestorel but I love it........made it perfect this time too.......not chewy, just delicious.Dont forget to put 1/2 bar of real butter on your spuds!!!!!!!!.https://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755958#417755958Dont forget to put 1/2 bar of real butter on your spuds!!!!!!!!.Sun, 13 Dec 2009 13:47:18 -0600crackling smelling rotten body ^https://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755746#417755746crackling smelling rotten body ^Sun, 13 Dec 2009 10:49:16 -0600wow, chill man......i wasnt force feedin ya !https://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755722#417755722wow, chill man......i wasnt force feedin ya !Sun, 13 Dec 2009 09:07:26 -0600disgusting filth.u wil all be dead in less than 10 years if u carry oneating that sh@t covered in salthttps://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755710#417755710disgusting filth.u wil all be dead in less than 10 years if u carry oneating that sh@t covered in saltSun, 13 Dec 2009 07:14:44 -0600A good tip for making crackling is to pour boiling water over it before rubbibg with salt and olive oil over ithttps://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755706#417755706A good tip for making crackling is to pour boiling water over it before rubbibg with salt and olive oil over itSun, 13 Dec 2009 07:07:52 -0600The more fat underneath the skin the better. I go to a farmer who keeps the skin, with about an inch of fat under it, purely for crackling and gives it away. Lordy lordy, it is good sutff.Scored, salted, in the oven high and hot.https://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755702#417755702The more fat underneath the skin the better. I go to a farmer who keeps the skin, with about an inch of fat under it, purely for crackling and gives it away. Lordy lordy, it is good sutff.Scored, salted, in the oven high and hot.Sun, 13 Dec 2009 07:05:38 -0600we have fresh**erel for xmas day or the sunday with turkey for the other day.looking forward to the**erel cos they are lovelyhttps://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755698#417755698we have fresh**erel for xmas day or the sunday with turkey for the other day.looking forward to the**erel cos they are lovelySun, 13 Dec 2009 07:04:04 -0600duck lovelyvenison lovelyyummmmmmmmmmyno turkeyhttps://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755694#417755694duck lovelyvenison lovelyyummmmmmmmmmyno turkeySun, 13 Dec 2009 07:01:30 -0600turkey prob the worst of any mainstream meats imo. Pretty Cheap too imo.I suppose if you drown it in gravy then it will be ok.duck and goose i'm not a big fan of either, by the time you've cooked them there isn't much meat left after all the fat hashttps://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755690#417755690turkey prob the worst of any mainstream meats imo. Pretty Cheap too imo.I suppose if you drown it in gravy then it will be ok.duck and goose i'm not a big fan of either, by the time you've cooked them there isn't much meat left after all the fat hasSun, 13 Dec 2009 06:57:39 -0600we have duck too!!!!!!https://community.betfair.com/chit_chat/go/thread/view/94038/23421650/pork-cracklingmade-my-ownlove-it?post_id=417755686#417755686we have duck too!!!!!!Sun, 13 Dec 2009 06:52:35 -0600