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							<channel><title>New Posts For Thread: Stuffed Lamb's Hearts for supper.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23421606/stuffed-lambs-hearts-for-supper</link><description>Cheap and tasty ........</description><item><title>Cooked in gravy and served with real mushy peas, now i'm stuffed.Real mushy peas:- soaked for 12 hours, cooked for 25mins with a little sugar &amp; salt.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23421606/stuffed-lambs-hearts-for-supper?post_id=417755430#417755430</link><description>Cooked in gravy and served with real mushy peas, now i'm stuffed.Real mushy peas:- soaked for 12 hours, cooked for 25mins with a little sugar &amp; salt.</description><pubDate>Sun, 13 Dec 2009 13:05:14 -0600</pubDate></item><item><title>bon appetite :-)</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23421606/stuffed-lambs-hearts-for-supper?post_id=417755374#417755374</link><description>bon appetite :-)</description><pubDate>Sun, 13 Dec 2009 12:12:49 -0600</pubDate></item><item><title>You are what you eat, so eat what you are. :D</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23421606/stuffed-lambs-hearts-for-supper?post_id=417755370#417755370</link><description>You are what you eat, so eat what you are. :D</description><pubDate>Sun, 13 Dec 2009 12:10:04 -0600</pubDate></item><item><title>Leave it out not for me thanks.Very popular in france apparently</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23421606/stuffed-lambs-hearts-for-supper?post_id=417755366#417755366</link><description>Leave it out not for me thanks.Very popular in france apparently</description><pubDate>Sun, 13 Dec 2009 12:06:38 -0600</pubDate></item><item><title>offal thread imo</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23421606/stuffed-lambs-hearts-for-supper?post_id=417755362#417755362</link><description>offal thread imo</description><pubDate>Sun, 13 Dec 2009 12:05:59 -0600</pubDate></item><item><title>Getting more expensive now that some trendy chefs have written it up in recipe books, see also bacon hocks, lambs liver, even ssheeps brain ffs :)</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23421606/stuffed-lambs-hearts-for-supper?post_id=417755358#417755358</link><description>Getting more expensive now that some trendy chefs have written it up in recipe books, see also bacon hocks, lambs liver, even ssheeps brain ffs :)</description><pubDate>Sun, 13 Dec 2009 12:05:05 -0600</pubDate></item><item><title>KATONA,MMMMM</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23421606/stuffed-lambs-hearts-for-supper?post_id=417755354#417755354</link><description>KATONA,MMMMM</description><pubDate>Sun, 13 Dec 2009 12:01:00 -0600</pubDate></item><item><title>Cheap and tasty ........</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23421606/stuffed-lambs-hearts-for-supper?post_id=417755350#417755350</link><description>Cheap and tasty ........</description><pubDate>Sun, 13 Dec 2009 12:00:02 -0600</pubDate></item></channel></rss>
