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							<channel><title>New Posts For Thread: best vodka - have your say</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say</link><description>since there is a whisky thread, might as well do a vodka one :)russian standard is my fav, clear n smooth taste, and not too exp. much better than smirnoff red</description><item><title>Interesting. And up and crowed the blood-red**....</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342190#417342190</link><description>Interesting. And up and crowed the blood-red**....</description><pubDate>Fri, 27 Nov 2009 16:41:48 -0600</pubDate></item><item><title>Thanks for Invite IbrahimaCan i ring my Irn Bru mixer after the sipping part finishes?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342110#417342110</link><description>Thanks for Invite IbrahimaCan i ring my Irn Bru mixer after the sipping part finishes?</description><pubDate>Fri, 27 Nov 2009 16:29:20 -0600</pubDate></item><item><title>Fkin' hell, was that Louis?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342106#417342106</link><description>Fkin' hell, was that Louis?</description><pubDate>Fri, 27 Nov 2009 16:27:22 -0600</pubDate></item><item><title>RR, you are welcome to the gang but goose= whiskey imo</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342102#417342102</link><description>RR, you are welcome to the gang but goose= whiskey imo</description><pubDate>Fri, 27 Nov 2009 16:22:55 -0600</pubDate></item><item><title>Drink!</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342094#417342094</link><description>Drink!</description><pubDate>Fri, 27 Nov 2009 16:21:27 -0600</pubDate></item><item><title>I drink a couple fo bottles of red Smurf a weekm but my vote goes to Grey Goose.The was a sparkling English vod a few years ago that was gr8 that disappeared</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342086#417342086</link><description>I drink a couple fo bottles of red Smurf a weekm but my vote goes to Grey Goose.The was a sparkling English vod a few years ago that was gr8 that disappeared</description><pubDate>Fri, 27 Nov 2009 16:20:42 -0600</pubDate></item><item><title>One day we will have a sipping time.me egg,mex, hrh,ghost,red &amp; d13 will have a sipping contest.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342082#417342082</link><description>One day we will have a sipping time.me egg,mex, hrh,ghost,red &amp; d13 will have a sipping contest.</description><pubDate>Fri, 27 Nov 2009 16:19:19 -0600</pubDate></item><item><title>There's a recent book (New Scientist reviewed past couple of weeks) that suggests that aggriculture was established just to provide grains for fermentation. No desire for drink and we'd all still be hunter-gatherers. Happy days.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342070#417342070</link><description>There's a recent book (New Scientist reviewed past couple of weeks) that suggests that aggriculture was established just to provide grains for fermentation. No desire for drink and we'd all still be hunter-gatherers. Happy days.</description><pubDate>Fri, 27 Nov 2009 16:14:53 -0600</pubDate></item><item><title>I used to work in Saudi and learned the art of distilling booze whilst I was over there. No grains, just sugar, water, and yeast. Let it ferment then put it through a still 4 times. If you did it right you got something that was nigh on 90% alcohol.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342062#417342062</link><description>I used to work in Saudi and learned the art of distilling booze whilst I was over there. No grains, just sugar, water, and yeast. Let it ferment then put it through a still 4 times. If you did it right you got something that was nigh on 90% alcohol.</description><pubDate>Fri, 27 Nov 2009 16:11:09 -0600</pubDate></item><item><title>I remember you now.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23411706/best-vodka---have-your-say?post_id=417342050#417342050</link><description>I remember you now.</description><pubDate>Fri, 27 Nov 2009 16:03:43 -0600</pubDate></item></channel></rss>
