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							<channel><title>New Posts For Thread: how do you make pastry?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23408958/how-do-you-make-pastry</link><description>have found about 200lbs of flour............need to do something with it</description><item><title>Or perhaps farmhouse wrapped in filo pastry?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23408958/how-do-you-make-pastry?post_id=417210022#417210022</link><description>Or perhaps farmhouse wrapped in filo pastry?</description><pubDate>Mon, 23 Nov 2009 09:44:50 -0600</pubDate></item><item><title>That amount of flour should make enough pastry to cover your house!Mix with water and use as wallpaper paste.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23408958/how-do-you-make-pastry?post_id=417210018#417210018</link><description>That amount of flour should make enough pastry to cover your house!Mix with water and use as wallpaper paste.</description><pubDate>Mon, 23 Nov 2009 09:37:27 -0600</pubDate></item><item><title>ive bought an old farmhouse in ukraine, theres sh1t loads of it</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23408958/how-do-you-make-pastry?post_id=417210014#417210014</link><description>ive bought an old farmhouse in ukraine, theres sh1t loads of it</description><pubDate>Mon, 23 Nov 2009 09:35:53 -0600</pubDate></item><item><title>Sure it isn't cement? 200lbs seems a lot.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23408958/how-do-you-make-pastry?post_id=417210010#417210010</link><description>Sure it isn't cement? 200lbs seems a lot.</description><pubDate>Mon, 23 Nov 2009 09:34:32 -0600</pubDate></item><item><title>Flour:Use good quality flour for pastry making. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. This helps to lighten the pastry. Self-raising flour can be used for short crust or suet past</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23408958/how-do-you-make-pastry?post_id=417210006#417210006</link><description>Flour:Use good quality flour for pastry making. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. This helps to lighten the pastry. Self-raising flour can be used for short crust or suet past</description><pubDate>Mon, 23 Nov 2009 09:34:26 -0600</pubDate></item><item><title>have found about 200lbs of flour............need to do something with it</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23408958/how-do-you-make-pastry?post_id=417210002#417210002</link><description>have found about 200lbs of flour............need to do something with it</description><pubDate>Mon, 23 Nov 2009 09:33:15 -0600</pubDate></item></channel></rss>
