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							<channel><title>New Posts For Thread: My Spag Bol trick - Genius</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius</link><description>Yesterday i made a Spaghetti Bolognaise as usual, loads left over. So today i added red kidney beans, ground cumin and chilli powder and turned it into a chilli con carne, served with rice was brill.I like Spag bol &amp; I like Chilli con carne, but whic</description><item><title>Nothing to add.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416952158#416952158</link><description>Nothing to add.</description><pubDate>Sat, 14 Nov 2009 06:40:29 -0600</pubDate></item><item><title>Jim Hensen 13 Nov 23:56 I think you missed the point Juga. it is throw it in a pot and do not much else, this is the joy of slowpot cooking. buying the right ingredients is no extra effort, just knowledge. enjoy your dinner, but remember you are what</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416952130#416952130</link><description>Jim Hensen 13 Nov 23:56 I think you missed the point Juga. it is throw it in a pot and do not much else, this is the joy of slowpot cooking. buying the right ingredients is no extra effort, just knowledge. enjoy your dinner, but remember you are what</description><pubDate>Fri, 13 Nov 2009 18:12:32 -0600</pubDate></item><item><title>It will outlive you dobbo. Unless you cut it down, of course.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416952050#416952050</link><description>It will outlive you dobbo. Unless you cut it down, of course.</description><pubDate>Fri, 13 Nov 2009 17:11:31 -0600</pubDate></item><item><title>I have a tree in my garden that worries me when its windy. It creaks like a joke tree creaking.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416952030#416952030</link><description>I have a tree in my garden that worries me when its windy. It creaks like a joke tree creaking.</description><pubDate>Fri, 13 Nov 2009 17:07:11 -0600</pubDate></item><item><title>Windy but dry. The worst yet to come - so they say. Has rained a lot.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416952018#416952018</link><description>Windy but dry. The worst yet to come - so they say. Has rained a lot.</description><pubDate>Fri, 13 Nov 2009 17:05:25 -0600</pubDate></item><item><title>I am offended at the 20" plate. everyone knows it is 18" for meat dishes.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416952014#416952014</link><description>I am offended at the 20" plate. everyone knows it is 18" for meat dishes.</description><pubDate>Fri, 13 Nov 2009 17:04:54 -0600</pubDate></item><item><title>Thanks. I need to know</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416952010#416952010</link><description>Thanks. I need to know</description><pubDate>Fri, 13 Nov 2009 17:04:44 -0600</pubDate></item><item><title>I'll go and look.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416952002#416952002</link><description>I'll go and look.</description><pubDate>Fri, 13 Nov 2009 17:04:12 -0600</pubDate></item><item><title>JUGADOR MEJOR 13 Nov 22:50 Jim HensenMinced venison, bullion cubes, this thread was about good old fashioned "slap it in a pot" cooking not your f@cking poncey cordon blue cr@p. Why bother cooking at all i expect your serving of Spag Bol is half a</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416951994#416951994</link><description>JUGADOR MEJOR 13 Nov 22:50 Jim HensenMinced venison, bullion cubes, this thread was about good old fashioned "slap it in a pot" cooking not your f@cking poncey cordon blue cr@p. Why bother cooking at all i expect your serving of Spag Bol is half a</description><pubDate>Fri, 13 Nov 2009 17:03:34 -0600</pubDate></item><item><title>Whats the weather like Bodil?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23403218/my-spag-bol-trick---genius?post_id=416951966#416951966</link><description>Whats the weather like Bodil?</description><pubDate>Fri, 13 Nov 2009 16:58:08 -0600</pubDate></item></channel></rss>
