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							<channel><title>New Posts For Thread: Viennetta</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta</link><description>Viennetta is an ice cream product made in Unilever factories and sold under the various Heartbrand logos around the world. It was launched first by Wall's in 1982 using a technique devised by Kevin Hillman, development manager at Wall's' Gloucester f</description><item><title>I like the biscuity one best but they're all loverly imo.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895390#416895390</link><description>I like the biscuity one best but they're all loverly imo.</description><pubDate>Tue, 10 Nov 2009 08:18:32 -0600</pubDate></item><item><title>Thank you, I've updated my records.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895382#416895382</link><description>Thank you, I've updated my records.</description><pubDate>Tue, 10 Nov 2009 08:13:24 -0600</pubDate></item><item><title>loved that yorkshire salad the other day - lettuce and vinegar.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895378#416895378</link><description>loved that yorkshire salad the other day - lettuce and vinegar.</description><pubDate>Tue, 10 Nov 2009 08:05:59 -0600</pubDate></item><item><title>Another typical programme that started off absolutely fine and very interesting as they used people 'off the street'. Similarly to Big Brother, they have now started to combine four completely unsuited folk, with the 'wackiest' (in TV land terms and</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895370#416895370</link><description>Another typical programme that started off absolutely fine and very interesting as they used people 'off the street'. Similarly to Big Brother, they have now started to combine four completely unsuited folk, with the 'wackiest' (in TV land terms and</description><pubDate>Tue, 10 Nov 2009 08:04:29 -0600</pubDate></item><item><title>the minty chocolatey one is best</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895366#416895366</link><description>the minty chocolatey one is best</description><pubDate>Tue, 10 Nov 2009 08:03:52 -0600</pubDate></item><item><title>I'm still upset you didn't see fit to furnish us with your take on this weeks classik Come Dine With Me...</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895362#416895362</link><description>I'm still upset you didn't see fit to furnish us with your take on this weeks classik Come Dine With Me...</description><pubDate>Tue, 10 Nov 2009 08:01:41 -0600</pubDate></item><item><title>original vanilla flavour, pour moi</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895358#416895358</link><description>original vanilla flavour, pour moi</description><pubDate>Tue, 10 Nov 2009 08:01:35 -0600</pubDate></item><item><title>Dont be crude.Whats your favourite flavour? And why isnt it 99p anymore?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895354#416895354</link><description>Dont be crude.Whats your favourite flavour? And why isnt it 99p anymore?</description><pubDate>Tue, 10 Nov 2009 08:00:39 -0600</pubDate></item><item><title>sp unk?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895346#416895346</link><description>sp unk?</description><pubDate>Tue, 10 Nov 2009 07:59:59 -0600</pubDate></item><item><title>When you eat it, do you do it one layer at a time, leaving just that last tantilising thick layer of pure gunky **e that you just can't resist?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23401314/viennetta?post_id=416895330#416895330</link><description>When you eat it, do you do it one layer at a time, leaving just that last tantilising thick layer of pure gunky **e that you just can't resist?</description><pubDate>Tue, 10 Nov 2009 07:56:07 -0600</pubDate></item></channel></rss>
