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cooperman
14 Jan 18 11:52
Joined:
Date Joined: 27 Apr 07
| Topic/replies: 9,625 | Blogger: cooperman's blog
What's happening, all the sliced bread is what my Granny called 'doorstops'. If the slices get any thicker it will morph back into unsliced. Angry
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Report Dr Crippen January 14, 2018 12:12 PM GMT
You need thick bread otherwise it breaks up when you make an egg bacon and beans chip butty.
Report Just Checking January 14, 2018 12:37 PM GMT
You get different thicknesses just chose medium? I've not noticed any difference.
Report moisok January 14, 2018 3:02 PM GMT
gosh - use chaps must be rich
Report Dr Crippen January 14, 2018 3:19 PM GMT
People treat bread like poison since someone found out that a condition exists that can make people sensitive to gluten.
They'll be blaming the weather on gluten next.
Report AFTERTHOUGHT January 14, 2018 4:35 PM GMT
It doesn't make as many crumbs as it used to either.. being ripped off somehow !
Report trilby22 January 14, 2018 5:07 PM GMT
Is bread slices a new colloquialism for Lefties?
Report Jack Hacksaw January 14, 2018 5:32 PM GMT
Aldi sliced extra seeds and grain (or similar name) loaf.

Very thick slices.

Also, worryingly, lasted about 11 days around Christmas without going mouldy.
Report paulypaul January 14, 2018 5:41 PM GMT
What is it in ready sliced white bread that stinks of vinegar? It's grim and very 'unbreadlike' I don't buy it as it puts me off. Not sure it's even bread tbh.
Report bix January 14, 2018 7:11 PM GMT
All supermarket bread is now made by the Chorleywood Process. A method which bears little resemblance to real bread but is convenient for the supermarkets to the detriment of the consumer. Like a lot of the rubbish supermarkets have foisted on the gullible public while telling the customer that everything is done for the benefit of the consumer.
Report akabula January 14, 2018 8:00 PM GMT
Buy an unsliced bloomer and cut it yourself.
Black on top for an extra crispy crust and thick cut to dunkin the wifes homemade soup.
Report Facts January 15, 2018 9:35 AM GMT
Buy Spelt and Sunflower bread from Supermarket bakery and have them slice it to your requirements.
Report Lady Faye Verrit January 15, 2018 3:41 PM GMT
I wish they would!

I find just the opposite...

So called medium is thin, and so called thick is far from it!

Was a time when one could make "Melba Toast" using thin, but now even medium is too thin sometimes!
Report Lady Faye Verrit January 15, 2018 3:44 PM GMT
Sainsburys used to have a DIY slicer gut haven't  been to one for ages!

They also used to have a DIY orange squeezer, which was excellent, as you knew exactly what you were getting....
Report Lady Faye Verrit January 15, 2018 3:45 PM GMT
....*but
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